Split Green Gram – Moong Dal

Mung is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as a ‘fasting food’ favoured by yogis. It can be made into a soup, cooked with vegetables or added to salads.

Categories: ,

Reviews

There are no reviews yet.

Be the first to review “Split Green Gram – Moong Dal”

Your email address will not be published. Required fields are marked *